Browse Every Recipe - Page Number 7

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Close-up of vibrant Rainbow Vegetable Detox Soup bowl, bursting with colorful ingredients.
Rainbow Vegetable Detox Soup #55

A vibrant, nourishing soup packed with colorful vegetables and fresh herbs, perfect for health and flavor.

Steaming bowls of Tom Yum Wonton Soup feature plump, translucent dumplings and sliced shiitake mushrooms in a clear, aromatic Thai broth.
Tom Yum Wonton Soup #56

Zesty Thai tom yum broth with delicate Chinese-style wontons, mushrooms, and aromatic herbs in a tangy, spicy bowl.

Creamy Tom Kha Soup features tender chicken, mushrooms, and aromatic Thai herbs.
Fragrant Thai Coconut Chicken Soup #57

Fragrant Thai coconut soup with tender chicken, mushrooms, lemongrass, galangal, and aromatic lime leaves.

Best Ever Tom Kha Gai #58
Best Ever Tom Kha Gai #58

Rich Thai coconut chicken soup with lemongrass, lime, mushrooms, and aromatic herbs in creamy coconut broth.

Authentic Tom Kha Gai soup garnished with fresh cilantro and lime wedges, paired with a side of fluffy jasmine rice.
Authentic Tom Kha Gai #59

Tender chicken in fragrant coconut milk with lemongrass, galangal, and makrut lime leaves. Creamy and tangy.

Hot Tom Yum Gai soup in a white ceramic bowl, garnished with fresh cilantro and lime wedges for serving.
Tom Yum Gai Thai Soup #60

Vibrant Thai soup with chicken, mushrooms, and aromatic herbs in a spicy-sour broth with lemongrass and lime.

Spicy and sour Tom Yum Soup with vibrant red broth, sliced Thai chiles, and herbs in a rustic bowl.
Tom Yum Soup #61

Aromatic Thai soup with lemongrass, lime, Thai chiles, and shrimp in perfectly balanced hot and sour broth.

Red curry paste, ginger, and tender chicken thighs flavor this aromatic Thai Coconut Curry Soup garnished with cilantro.
Thai Chicken Coconut Curry Soup #62

Tender chicken simmered in creamy coconut milk with red curry paste, ginger, and authentic Thai flavors.

Caramelized onions simmer in rich broth, crowned with toasted bread and stringy Gruyère cheese.
Classic French Onion Soup #63

Caramelized onions in beef broth with melted Gruyère and crusty bread. Pure French bistro comfort in a bowl.