Broccoli and Feta Loaf (Printable Version)

Moist Mediterranean loaf with tender broccoli and creamy feta, enriched with buttermilk for a nutritious bread.

# What You'll Need:

→ Vegetables

01 - 1 1/2 cups broccoli florets, finely chopped

→ Dairy

02 - 1 cup feta cheese, crumbled
03 - 1 cup buttermilk
04 - 1/4 cup unsalted butter, melted

→ Dry Ingredients

05 - 2 cups all-purpose flour
06 - 2 teaspoons baking powder
07 - 1/2 teaspoon baking soda
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper

→ Eggs

10 - 3 large eggs

# Steps:

01 - Preheat oven to 350°F. Grease and line a 9x5-inch loaf pan with parchment paper.
02 - Steam or blanch broccoli florets for 2-3 minutes until just tender. Drain, cool, and pat dry thoroughly.
03 - In a large bowl, whisk together flour, baking powder, baking soda, salt, and black pepper.
04 - In a separate bowl, beat eggs, then mix in buttermilk and melted butter until well combined.
05 - Add wet ingredients to dry ingredients and stir gently until just combined. Do not overmix.
06 - Fold in chopped broccoli and crumbled feta until evenly distributed.
07 - Pour batter into prepared loaf pan and smooth the top surface.
08 - Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
09 - Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

# Expert Advice:

01 -
  • Savory and Rich: The combination of feta and buttermilk creates a deep, satisfying flavor.
  • Packed with Greens: A great way to incorporate more vegetables into your diet in a delicious format.
  • Easy to Bake: Simple preparation steps make it perfect for beginners and busy home cooks.
  • Versatile: Enjoy it fresh from the oven, toasted, or as a side for your favorite dishes.
02 -
  • Broccoli Prep: Ensure florets are chopped finely so they distribute evenly throughout the loaf.
  • Checking Doneness: Use a wooden skewer or toothpick; if it comes out clean, your loaf is ready.
  • Cooling: Do not skip the 10-minute rest in the pan; it helps the structure of the loaf set before moving to a wire rack.
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