Fresh Strawberry Caprese Salad (Printable Version)

A bright salad of strawberries, mozzarella, and basil, drizzled with balsamic.

# What You'll Need:

→ Produce

01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup cherry tomatoes, halved
03 - 1/4 cup fresh basil leaves, torn or sliced

→ Dairy

04 - 8 oz fresh mozzarella balls (bocconcini or ciliegine), drained

→ Dressing

05 - 2 tbsp extra virgin olive oil
06 - 1 tbsp balsamic glaze
07 - 1/2 tsp flaky sea salt
08 - 1/4 tsp freshly ground black pepper

# Steps:

01 - Arrange the strawberry halves, cherry tomatoes, and mozzarella balls on a large serving platter or in a shallow bowl.
02 - Scatter fresh basil leaves evenly over the salad.
03 - Drizzle with olive oil and balsamic glaze.
04 - Sprinkle with flaky sea salt and freshly ground black pepper.
05 - Serve immediately, garnished with extra basil if desired.

# Expert Advice:

01 -
  • This salad is a refreshing twist that brightens up any meal.
  • It's quick to prepare, making it perfect for spontaneous summer get-togethers.
02 -
  • Ensure your strawberries are ripe; the flavor is a game changer.
  • A little experimentation with toppings like toasted pine nuts can elevate the dish further.
03 -
  • Using fresh, high-quality ingredients makes all the difference.
  • A hint of citrus zest can really brighten the flavors!
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