Tender asparagus grilled with olive oil, sea salt, and fresh lemon for a simple, flavorful side.
# What You'll Need:
→ Vegetables
01 - 1 lb fresh asparagus spears, woody ends trimmed
→ Oil & Seasoning
02 - 2 tbsp extra-virgin olive oil
03 - ½ tsp flaky sea salt or kosher salt
04 - ¼ tsp freshly ground black pepper
→ Garnish
05 - 1 medium lemon, cut into wedges
# Steps:
01 - Heat grill to medium-high, reaching 400°F.
02 - Rinse spears under cold water and snap off tough woody ends.
03 - Arrange asparagus on a large tray, drizzle olive oil evenly, and toss to coat thoroughly.
04 - Sprinkle salt and black pepper over the spears, turning to distribute seasoning.
05 - Place asparagus perpendicular to grates in a single layer or use grill basket to prevent falling through.
06 - Cook for 3 to 5 minutes per side, turning once or twice, until tender-crisp with light char marks.
07 - Transfer to serving platter, squeeze fresh lemon juice over top, and arrange remaining wedges alongside.
