Mango Chile Lime Fruit Cups (Printable Version)

Mango and tropical fruit paired with lime and chili for a zesty, refreshing snack. Easy to prepare and naturally vibrant.

# What You'll Need:

→ Fruit

01 - 3 large ripe mangoes, peeled, pitted, and diced
02 - 1 cup pineapple, diced
03 - 1 cup watermelon, diced

→ Seasonings

04 - 2 tablespoons fresh lime juice (about 2 limes)
05 - 1 tablespoon Tajín or chili-lime seasoning
06 - 1/4 teaspoon sea salt
07 - 1 tablespoon agave syrup or honey

→ Garnish

08 - Extra lime wedges
09 - Fresh cilantro leaves

# Steps:

01 - Peel, pit, and dice mangoes, then dice pineapple and watermelon into bite-sized cubes.
02 - In a large bowl, mix the diced mango, pineapple, and watermelon.
03 - Drizzle the fruit mixture with lime juice, sprinkle with chili-lime seasoning and sea salt.
04 - Add agave syrup or honey as desired and gently toss to evenly coat the fruit.
05 - Divide the seasoned fruit mixture among four serving cups or bowls.
06 - Top each cup with lime wedges and fresh cilantro leaves if preferred.
07 - Serve immediately or refrigerate until ready to enjoy.

# Expert Advice:

01 -
  • This snack packs a punch of juicy sweetness with a spicy twist, perfect for impressing guests who love bold flavors.
  • It became a favorite because the preparation is speedy, and everyone can customize their own fruit cup.
02 -
  • If you skip mixing gently, the mangoes turn mushy&so always take your time.
  • Adding the seasoning right before serving preserves the zing&mixing too early dulls the flavors.
03 -
  • Chill the fruit bowls for at least 10 minutes before serving for maximum refreshment.
  • Layer the fruit for a rainbow effect&kids absolutely love it and it makes the presentation beautiful.
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