# What You'll Need:
→ Tea Base
01 - 4 cups water
02 - 4 black tea bags
→ Fruit Purée
03 - 1 large ripe mango, peeled and diced
04 - 2 ripe peaches, pitted and diced
05 - 2 tablespoons honey or agave syrup
06 - 1 tablespoon fresh lemon juice
→ To Serve
07 - 2 cups cold water
08 - 1 cup ice cubes, plus more for serving
09 - 1 small bunch fresh mint leaves
10 - Mango and peach slices for garnish
# Steps:
01 - Bring 4 cups of water to a boil in a saucepan. Remove from heat, add tea bags, and steep for 5 minutes. Remove tea bags and allow tea to cool completely.
02 - In a blender, combine diced mango, diced peaches, honey or agave syrup, and fresh lemon juice. Blend until completely smooth.
03 - Pour the fruit purée through a fine mesh sieve into a pitcher to remove fibers, if desired.
04 - Add the cooled brewed tea to the pitcher containing the fruit purée. Stir thoroughly to combine.
05 - Add 2 cups cold water and 1 cup ice cubes to the pitcher. Stir well to chill and adjust dilution to taste.
06 - Add half of the mint leaves to the pitcher and muddle gently to release aromatic oils without bruising.
07 - Refrigerate the tea for at least 15 minutes until thoroughly chilled.
08 - Pour the iced tea over fresh ice cubes in serving glasses. Garnish with mango and peach slices and additional fresh mint leaves.
