# What You'll Need:
→ Base Layer
01 - 15 oz can refried beans
02 - 1 tablespoon taco seasoning
→ Guacamole Layer
03 - 2 ripe avocados, peeled and pitted
04 - 1 tablespoon lime juice
05 - 1/4 teaspoon salt
06 - 1/4 cup diced red onion
07 - 1 small tomato, seeded and diced
→ Sour Cream Layer
08 - 1 cup sour cream
→ Salsa Layer
09 - 1 cup chunky salsa, drained of excess liquid
→ Cheese Layer
10 - 1 cup shredded cheddar cheese
11 - 1/2 cup shredded Monterey Jack cheese
→ Toppings
12 - 1/2 cup sliced black olives
13 - 1 cup shredded iceberg lettuce
14 - 1/4 cup chopped green onions
→ For Serving
15 - Tortilla chips
# Steps:
01 - Combine refried beans with taco seasoning in a medium bowl until well incorporated. Spread mixture evenly across the bottom of a 9x13-inch serving dish, creating a smooth foundation layer.
02 - Mash avocados thoroughly with lime juice and salt. Fold in diced red onion and tomato until evenly distributed. Carefully spread guacamole over the bean layer, maintaining clean edges.
03 - Spread sour cream in an even layer over the guacamole, using gentle pressure to avoid mixing the layers beneath.
04 - Spread drained salsa over the sour cream layer, ensuring excess liquid has been removed to prevent sogginess.
05 - Evenly sprinkle shredded cheddar and Monterey Jack cheeses over the salsa layer, covering completely.
06 - Distribute sliced black olives uniformly across the cheese layer.
07 - Sprinkle shredded lettuce and chopped green onions over the top as the final garnish layer.
08 - Cover dish and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled accompanied by tortilla chips for dipping.
