Spinach, strawberries, goat cheese, and pecans tossed with tangy vinaigrette. Light, vibrant, and easy side.
# What You'll Need:
→ Salad
01 - 5 oz baby spinach, washed and dried
02 - 1 cup fresh strawberries, hulled and sliced
03 - 1/3 cup goat cheese, crumbled
04 - 1/2 cup candied pecans, roughly chopped
05 - 1/4 small red onion, thinly sliced
→ Balsamic Vinaigrette
06 - 3 tbsp extra-virgin olive oil
07 - 1 1/2 tbsp balsamic vinegar
08 - 1 tsp honey
09 - 1 tsp Dijon mustard
10 - Salt and freshly ground black pepper, to taste
# Steps:
01 - Add spinach, sliced strawberries, red onion, and candied pecans to a large salad bowl.
02 - In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until thoroughly emulsified.
03 - Drizzle the vinaigrette over the salad ingredients and gently toss to evenly coat.
04 - Sprinkle crumbled goat cheese over the salad before serving. Present immediately for optimal freshness.
