Oven & Stovetop Cooking

Succulent salmon with honey garlic glaze, roasted until caramelized and tender. A quick, elegant main dish ready in 25 minutes.

Sweet and spicy fettuccine coated in a creamy sriracha-honey garlic butter sauce. Bold fusion flavors in just 30 minutes.

Herb-infused Greek yogurt dressing coats tender chicken chunks served over fresh mixed greens with vegetables.

Grilled chicken and al dente pasta tossed in vibrant chimichurri sauce with fresh parsley and oregano.

Zesty Thai tom yum broth with delicate Chinese-style wontons, mushrooms, and aromatic herbs in a tangy, spicy bowl.

Aromatic Thai soup with lemongrass, lime, Thai chiles, and shrimp in perfectly balanced hot and sour broth.

Golden wonton cups filled with creamy feta, spinach, lemon zest, and herbs for a Mediterranean appetizer.