Fresh spring vegetables layered with creamy light Alfredo sauce and no-boil noodles for a satisfying vegetarian meal.
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Fresh spring vegetables layered with creamy light Alfredo sauce and no-boil noodles for a satisfying vegetarian meal.
Juicy grilled chicken topped with zesty tomato-basil mixture over crisp mixed greens
Tender orzo with crisp asparagus ribbons, Parmesan, and zesty lemon dressing for bright spring flavor.
Golden sourdough layered with juicy chicken, melted mozzarella, and fresh basil pesto for a crispy, satisfying bite.
Tender chicken and penne in a creamy honey chipotle sauce with fresh herbs.
A comforting sandwich with caramelized tomatoes, pesto, and melted cheese on sourdough.
Herb-infused Greek yogurt dressing coats tender chicken chunks served over fresh mixed greens with vegetables.
Sweet and spicy fettuccine coated in a creamy sriracha-honey garlic butter sauce. Bold fusion flavors in just 30 minutes.
Mediterranean orzo pasta salad with cherry tomatoes, cucumber, feta cheese, and tangy lemon-oregano dressing. Refreshing and easy to prepare.