Browse Every Recipe - Page Number 4

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A close-up of a vibrant Tuna Avocado Rice Bowl featuring flaky tuna, diced avocado, scallions, and toasted sesame seeds on fluffy jasmine rice.
Tuna Avocado Rice Bowl #28

Vibrant bowl with tender tuna, creamy avocado, and crisp vegetables over fragrant jasmine rice with sesame-ginger dressing.

Penne noodles tossed in Buffalo Chicken Pasta, garnished with blue cheese crumbles and fresh chives on a rustic table.
Buffalo Chicken Pasta #29

Bold and comforting pasta with shredded chicken, spicy buffalo sauce, and creamy cheese topped with blue cheese crumbs.

Herbed panko-crusted chicken tenders served on a platter with a side of creamy dipping sauce for family-style enjoyment.
Crispy Panko Chicken Strips #30

Oven-baked chicken tenders coated in herbed panko breadcrumbs for a golden, guilt-free crunch. Ready in 35 minutes.

Caramelized Honey Garlic Glazed Salmon fresh from the oven, flaky interior, sticky garlic honey sauce, ideal with steamed rice or roasted veggies.
Honey Garlic Glazed Salmon #31

Succulent salmon with honey garlic glaze, roasted until caramelized and tender. A quick, elegant main dish ready in 25 minutes.

Golden roasted cauliflower florets blend into a creamy sauce over fettuccine, topped with fresh parsley and extra Parmesan.
Roasted Cauliflower Alfredo #32

A lighter Alfredo featuring roasted cauliflower blended with Parmesan and garlic, served over pasta.

A chilled Greek Orzo Salad in a white bowl, garnished with parsley, ready for a picnic.
Greek Orzo Salad #33

Mediterranean orzo pasta salad with cherry tomatoes, cucumber, feta cheese, and tangy lemon-oregano dressing. Refreshing and easy to prepare.

A bowl of vegetarian sriracha honey pasta garnished with fresh parsley and parmesan, perfect for a quick weeknight dinner.
Sriracha Honey Pasta #34

Sweet and spicy fettuccine coated in a creamy sriracha-honey garlic butter sauce. Bold fusion flavors in just 30 minutes.

Hearty Green Goddess Chicken Salad with juicy chicken, herbaceous yogurt dressing, and fresh crunchy vegetables on a white platter for lunch.
Green Goddess Chicken Salad #35

Herb-infused Greek yogurt dressing coats tender chicken chunks served over fresh mixed greens with vegetables.

Served hot and sliced diagonally, this vegetarian Roasted Tomato Pesto Grilled Cheese highlights caramelized tomato slices and herby pesto spread between crispy, buttery bread.
Roasted Tomato Pesto Grilled Cheese #36

A comforting sandwich with caramelized tomatoes, pesto, and melted cheese on sourdough.